MEET OUR CORPORATE CHEF, YVES SOU
If you love the mouthwatering flavors of international cuisine, you are in for a real treat. Yves Sou is our best friend and when you taste his delicious recipes, he will be your best friend too. Born in Cambodia and raised in France, Yves has lived and worked all over the world and brings a wealth of knowledge to the table with inspirational dishes you will want the recipes for!
With so many exciting dishes to choose from the menu, we feel the best option is to let you try them all.
SPECIAL DIETARY REQUIREMENTS
Our talented team of chefs ensures the nutritional needs of every one of our guests is satisfied. Simply inform our staff of your requirements and preferences and we will be happy to accommodate you for breakfast, lunch and dinner. Please email Paxserv@celestyal.com two weeks before your departure date and simply let us know what your requirements are.
If you want to take your gastronomy experience to new heights, we invite you to treat yourself to our chef’s sumptuous speciality gourmet menu. Yves’ enticing 4-course, 5-course, or 6-course meals are ideal for enjoying personal moments whilst you’re onboard. Celebrate a special occasion with a romantic meal and enjoy the heavenly flavours of our distinguished recipes.